On Sun 18 May 2008 01:50:23a, ChattyCathy told us...

On Sun, 18 May 2008 01:40:39 +0000, Mitch wrote:


I gave up on trying to tell doneness by pushing on the meat. I use a
probe for everything I grill now. Ever since going to the probe,
everything comes out perfect.

No more dry burgers...just the right amount of pink.

I got one of those wirelss probes. :-)

Heh. Had to google these things.

Good grief. Hi-tech gizmos indeed. At around US$60 (plus $10 shipping if
you order on line) I hope you get good use out of it ;-)


Better you should stick it with the wireless probe than your wireless
phone! :-)

--
Wayne Boatwright
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Sunday, 05(V)/18(XVIII)/08(MMVIII)
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Today is: Trinity Sunday
Countdown till Memorial Day
1wks 21hrs 30mins
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Sleep? Isn't that some inferior
replacement for caffeine?
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