On Sun, 18 May 2008 01:58:41 -0700, wrote:

On Sun, 18 May 2008 10:50:23 +0200, ChattyCathy
wrote:

On Sun, 18 May 2008 01:40:39 +0000, Mitch wrote:


I gave up on trying to tell doneness by pushing on the meat. I use a
probe for everything I grill now. Ever since going to the probe,
everything comes out perfect.

No more dry burgers...just the right amount of pink.

I got one of those wirelss probes. :-)

Heh. Had to google these things.

Good grief. Hi-tech gizmos indeed. At around US$60 (plus $10 shipping if
you order on line) I hope you get good use out of it ;-)

I know what you mean. Who uses a probe on HAMBURGER? Fer cripes
sake, that person has more money than brains.

Actually, that's not what I meant. I paid US$187.00 for my dutch oven ;-)
and I am not sorry...

I am just amazed at all the hi-tech stuff that is available these days for
the kitchen. I thought my MW was 'fancy' LOL!

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...