On Fri, 16 May 2008 14:01:57 -0500, "Anny Middon"
wrote:


Many recipes can be prepared in smaller quantities, so that a recipe for jam
that makes 6 half-pints can be cut in half to make 3.

A book you might want to check out is _The Complete Book of Small-Batch
Preserving: Over 300 Recipes to Use Year-Round" by Ellie Topp and Margaret
Howard. Your library may have it, and it's available at amazon.com (and I'm
sure many other places).

I've made a couple of recipes from the book and they were very good.

Anny

thanks for the book suggestion. I looked it up on amazon and it looks
like it would be great for me.

Thanks again for your help!

snow