On Fri, 16 May 2008 21:58:12 -0500, Melba's Jammin'
wrote:

In article ,
wrote:

I want to make maybe 3 half pints of different kinds of preserves.
Most of the recipes I have found in the Ball book, for example, make
way too much for me.

Am I wishing for the moon or does anybody have good ideas/recipes I
can use. I want to be safe etc so I didn't want to just start halving
or quartering the ingredients to suit my needs.


No reason not to halve those recipes. A pouch of liquid pectin (3
ounces) is the equivalent of about 1/3 cup.

Thanks very much!! I didn't want to poison my self. yet.