On Sat 17 May 2008 02:54:49p, James Silverton told us...

Nexis wrote on Sat, 17 May 2008 14:50:41 -0700:


"Wayne Boatwright" wrote in message
3.184...
On Sat 17 May 2008 01:59:27a, Giusi told us...

"Wayne Boatwright" ha
scritto nel messaggio
.184...
On Fri 16 May 2008 08:24:09p, Sqwertz told us...

All that talk about tomato soup/bisque and grilled cheese
sandwiches gave me that urge. After looking in three
grocery stores stores, I finally found Campbell's Tomato
Bisque at Fiesta Mart.

Would someone please tell me what is the essential difference
between tomato bisgue and tomato soup. I know that seafood
bisques are cooked with the shells but tomatoes don't have
shells do they? :-)


In regular tomato soup (or cream of), the tomato is fully pureed. In
tomato bisque, there is always milk and/or cream, and there are bits of
tomato (size of your choice) in the creamy base. There can be other
seasoning differences, too.

--
Wayne Boatwright
-------------------------------------------
Saturday, 05(V)/17(XVII)/08(MMVIII)
-------------------------------------------
Today is: Armed Forces Day
Countdown till Memorial Day
1wks 1dys 3hrs 55mins
-------------------------------------------
I didn't *do* it, man, I only *said*
it. --Lenny Bruce
-------------------------------------------