In article ,
Melba's Jammin' wrote:

I grilled two tonight: a 3/4# rib steak and a smaller New York strip
steak. The rib steak had my name on it, and I ate about 3/5 of it;
saving the rest for breakfast or a green salad in the next couple days.

Sides were an oiled and salted baked potato, fresh green beans, mixed
green salad. Oh and mushrooms for the steak.

The eatin' wuz good at Casa Schaller. My steak was perfectly done
(medium), and Rob's seemed a little more done. I think I need practice
grilling that cut ‹ or maybe I need to abandon it altogether.

Oh, some Kitty Kat cabernet sauvignon, 2004.

Oh, and some home-grated horseradish mixed with some light sour cream.
Still potent stuff.

Barb,

What, no Heinz Ketchup? Tsk, tsk. Even without the ketchup, your steak
dinner sure sounds like it was a success!