Melba's Jammin' wrote:
I grilled two tonight: a 3/4# rib steak and a smaller New York strip
steak. The rib steak had my name on it, and I ate about 3/5 of it;
saving the rest for breakfast or a green salad in the next couple days.

SIL is in Sweden on business so Dear Daughter and not-so-dear grandson
had dinner with us, a nearly 2 lb. flank steak, marinated with soy,
white win, garlic, onion and a dash of sugar. There's not a morsel left.

Sides were an oiled and salted baked potato, fresh green beans, mixed
green salad. Oh and mushrooms for the steak.

Mushrooms, baked sweet potato wedges for us, plus creamed spinach, raw
carrots. Rice for the kidlet.

The eatin' wuz good at Casa Schaller. My steak was perfectly done
(medium), and Rob's seemed a little more done. I think I need practice
grilling that cut ‹ or maybe I need to abandon it altogether.

Oh, some Kitty Kat cabernet sauvignon, 2004.

We had some kind of tempranillo. Not being fond of red wine, I didn't
appreciate it. We are slowly working our way through a large stash of
wine in the basement, much of it hostess gifts in the past.



Dessert in an hour or so is going to be some Cherry Garcia. Love that
stuff and it was on sale at Walgreen's this week -- and I had a coupon
to boot!

Still-warm chocolate pudding, kidlet's favorite. As far as ice cream,
he loves dulce de leche, DH's fave is Cherry Garcia or raspberry, and
I'm still on a pistachio kick.

gloria p