On Sat, 17 May 2008 20:09:18 -0500, Melba's Jammin'
wrote:

I think I need practice
grilling that cut ‹ or maybe I need to abandon it altogether.

I gave up on trying to tell doneness by pushing on the meat.
I use a probe for everything I grill now. Ever since going to the
probe, everything comes out perfect.

No more dry burgers...just the right amount of pink.

I got one of those wirelss probes. :-)