ginger butter on salmon
On Wed, 14 May 2008 01:45:43 GMT, "Dave Bugg"
wrote:
Denny Wheeler wrote:
I won't--I'll just say that imo (and I know I'm likely in a minority
on this) putting anything more than some salt on salmon is evil. I
like *salmon*. If I want to taste whatever sauce or seasoning, there
are lots of other fishes.
But..... who would you rather have eating salmon with you: the saucy Ginger,
or the smokey undertone of Mary-Ann?
Um. If I give any answer but the correct one, I might be in trouble.
Desideria, of course!
(she's pretty saucy, quite gingery, and likes some smoky things)
"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
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