In article ,
wrote:


For me, almost any attempt at a sauce from canned/jarred/boxed
tomatoes and canned tomato paste, olive oil, fresh garlic, and dried
oregano comes out better than a jarred sauce, even a good one.


I agree there. And if they happen to be the variey that has high
fructose corn syrup as the second ingredient....GAG!

I really don't care that much whether it's brown sugar, white sugar or
HFCS, I don't want pasta sauce as a dessert.

Also, depending on what you add, the salt can be a lot less also.

--
Dan Abel
Petaluma, California USA