On Sat 17 May 2008 12:21:42p, Fred/Libby Barclay told us...


With all the talk this morning I was craving cream of tomato soup at
lunch.

I made a perfectly satisfying one for myself with:

1 8oz tomato puree
1 T grated onion
2 T butter
1 T flour
8 oz 2% milk

Melt the butter, add flour and onion and cook for a couple of minutes,
add puree and bring to a boil. Add milk a little at a time and bring to
boiling point. Didn't miss that soup can at all with a 25 cent can of
tomato sauce.

Libby



Sounds tasty, easy, and quick!

--
Wayne Boatwright
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Saturday, 05(V)/17(XVII)/08(MMVIII)
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Today is: Armed Forces Day
Countdown till Memorial Day
1wks 1dys 11hrs 30mins
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Why ask why, just shut up and die
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