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Old 17-05-2008, 03:54 PM posted to rec.food.preserving
George Shirley
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Posts: 2,160
Default Citric Acid question

Melba's Jammin' wrote:
In article , "cshenk"
wrote:

"zxcvbob" wrote

George, can we cut to the chase slightly for me? I'd like to try this
for the first time. I have access only to the water boiling methods. If


While you're at it, spend $5-7 for a copy of the Ball Blue Book. Or a
copy of So Easy To Preserve -- you can order it from the NCHFP site, I'm
pretty sure. Might have to poke around there to find the info. Or the
Complete Book of Home Preserving (that one's put out by Ball in the USA
and Bernardin in Canadia -- costs more, though).

Or, do like us preserving junkies and ribbon sluts and get all three. VBG
 

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