Wayne Boatwright wrote:

Most things are better, fresher, and cheaper when they're homemade, but I
do like having a few cans of soup in the pantry for those times when I
either don't have time or ingredients, or just don't feel like making it
myself.

For me, a can of vegetarian soup plus some sliced-up tofu plus
a few ice-cubes of frozen vegetable stock and maybe some cayenne
or rooster sauce is a fast-food standard.

Not in this kinda heat though!!

Steve