notbob wrote:

On 2008-05-17, Sky wrote:

In summer, do you make a cold gespacho (sp?) version instead of hot
tomato soup?

I've never made tomato soup, but I do occasionaally make gazpacho. I use
English cukes. yum!

You can also use the "persian" or "baby" cucumbers that are becoming
popular. Cheaper than the big English cukes, no seeds - all meat
inside, very edible skin. They even sell them at CostCo nowdays.

-sw