On May 16, 10:44*pm, "Edwin Pawlowski" wrote:
"Sqwertz" wrote in message

Works for me. We also use milk instead of water, add some grated cheese and
a few herbs and it is a surprising good soup compared to just following the
instructions and much cheaper than the bisque. *As a kid, I worked in a
grocery store stocking shelves and it was 14¢ a can back then.

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It's usually less than a buck and a half here and I make it with half
& half and float a pat of butter or a dollop of sour cream on top,
sometimes a little dill or tarragon. It bears almost no resemblance to
regular Campbell's Tomato soup.
Lynn in Fargo