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Old 17-05-2008, 03:50 AM posted to rec.food.preserving
Melba's Jammin'
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Default Citric Acid question

In article , "cshenk"
wrote:

"The Joneses" wrote

If you get a chance, call around to local drug stores or better yet,
Jewish, Mediterranean or Middle Eastern ethnic groceries to find citric
acid (sour salt). One has to use so little of it (!) and it has little
taste (just sour).


Humm! Local 'Star of Israel' place here. How much citric acid per quart?


One-half teaspoon.
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