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Old 16-05-2008, 10:06 PM posted to rec.food.preserving
ellen wickberg
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Posts: 171
Default Citric Acid question

cshenk wrote:
"George Shirley" wrote

cshenk wrote:



George, can we cut to the chase slightly for me? I'd like to try this
for


Go here for the answer to your question:

http://www.uga.edu/nchfp/how/can_03/tomato_intro.html



I suppose if I hunt around 30 mins I might even find the info. Thanks



You would have to be a really slow reader because it is in the very
first paragraph, because of its safety importance, I presume
Ellen
 

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