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  #35 (permalink)  
Old 16-05-2008, 09:53 PM posted to rec.food.preserving
cshenk
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Posts: 743
Default Citric Acid question

"George Shirley" wrote
cshenk wrote:


George, can we cut to the chase slightly for me? I'd like to try this
for

Go here for the answer to your question:

http://www.uga.edu/nchfp/how/can_03/tomato_intro.html


I suppose if I hunt around 30 mins I might even find the info. Thanks



 

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