On May 15, 8:42*pm, Denny Wheeler
wrote:
Okay, so as many of you know, I gifted Desideria with the Lodge
Sportsman's Grill--which is effectively a good-quality hibachi.

Steaks, burgers--those lend themselves to the high direct heat style
of cooking that's the primary methodology available with such a grill.
What else? *Anyone got recipes, or know of good recipe sources? *The
large majority of grilling recipes/information I'm finding is oriented
toward grills that'll do indirect. *Not all, of course, but many--and
even a number of the 'grilling with direct heat' ideas assume a lid
so's to get heat all 'round the food. *


I've had one for a year and I love it but I can't help much with
recipes. I use it for high heat searing of steaks and burgers. I've
got a WSM for barbecue and a gas grill for chicken and sausages so I
can use the Lodge for what it's best at. Loaded with lump and going
full blast it produces an awesome sear on a steak.

Cam