On 16-May-2008, Denny Wheeler wrote:

On 16 May 2008 02:11:41 GMT, Nick Cramer
wrote:

wrote:
Okay, so as many of you know, I gifted Desideria with the Lodge
Sportsman's Grill--which is effectively a good-quality hibachi.

Steaks, burgers--those lend themselves to the high direct heat style
of cooking that's the primary methodology available with such a grill.
What else? Anyone got recipes, or know of good recipe sources? The
large majority of grilling recipes/information I'm finding is oriented
toward grills that'll do indirect. Not all, of course, but many--and
even a number of the 'grilling with direct heat' ideas assume a lid
so's to get heat all 'round the food.

Hey Danny! Jun's only done direct. Steak, chops, shrimp, mussels, chiles,
that kinda stuff. Indirect goes in the smoker here. Not much help. SBD
;-(

Direct is what I want to know, man! shrimp, huh? (and someone I know
will like the idea of chiles...)

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-

Google "Satay" and let your fingers do the walkin'. There's tons of grillin'
ideas under that title. Way too much to list in a newsgroup post. Most of
the far east and middle east countries grill as a normal everyday food prep
procedure.

--
Brick(Youth is wasted on young people)