On Fri, 16 May 2008 06:54:27 +0200, (Victor Sack)
wrote:
Poor Man's Caviar (Aubergine Caviar)

2 medium aubergines (eggplants)
2 cloves garlic
1 medium onion, chopped
2 medium tomatoes, peeled, seeded and chopped
(optionally) 1 tablespoon each of parsley, chervil and tarragon, minced
5-6 tablespoons olive oil
a bit of red wine vinegar or lemon juice
salt and pepper to taste

And using vinegar (and not lemon juice) makes *all* the difference
(don't ask me why, but it does)
You can also skip the onion, tomatoes and herbs.

Nathalie in Switzerland