View Single Post
  #32 (permalink)  
Old 16-05-2008, 07:10 AM posted to rec.food.cooking
Giusi[_2_]
external usenet poster
 
Posts: 1,363
Default Home made pasta sauce

"Victor Sack" ha scritto nel messaggio
.. .
Giusi wrote:

LOL I admit to wishing often for creme fraiche or sour cream, but then
one
couldn't eat it EVERY day. It would be nice to eat yours on the one day,
however.


Can't you find it in Italy, then? Not even as panna acida, p. acidula,
or p. con fermenti?
Or you can try and replace it with Greek yogurt (yogurt greco).

Victor


The one time I bought some horrifically expensive sour cream at Castroni in
Rome, it was baaaad. I think you have to be much farther north than Umbria
to find it freely in shops and markets.
I do use Fage Greek yogurt and it is tasty, but it is NOT creme fraiche nor
sour cream.


 

Free Advertising - Loan - Problem Mortgage - Loans - Pay Day Loans