EMOVETHIS wrote:
Okay, so as many of you know, I gifted Desideria with the Lodge
Sportsman's Grill--which is effectively a good-quality hibachi.

Steaks, burgers--those lend themselves to the high direct heat style
of cooking that's the primary methodology available with such a grill.
What else? Anyone got recipes, or know of good recipe sources? The
large majority of grilling recipes/information I'm finding is oriented
toward grills that'll do indirect. Not all, of course, but many--and
even a number of the 'grilling with direct heat' ideas assume a lid
so's to get heat all 'round the food.

Hey Danny! Jun's only done direct. Steak, chops, shrimp, mussels, chiles,
that kinda stuff. Indirect goes in the smoker here. Not much help. SBD ;-(

--
Nick. Support severely wounded and disabled Veterans and their families!
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are all my heroes! Thank a Veteran and Support Our Troops. You are not
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