Okay, so as many of you know, I gifted Desideria with the Lodge
Sportsman's Grill--which is effectively a good-quality hibachi.

Steaks, burgers--those lend themselves to the high direct heat style
of cooking that's the primary methodology available with such a grill.
What else? Anyone got recipes, or know of good recipe sources? The
large majority of grilling recipes/information I'm finding is oriented
toward grills that'll do indirect. Not all, of course, but many--and
even a number of the 'grilling with direct heat' ideas assume a lid
so's to get heat all 'round the food.

I was, frankly, rather surprised at how little I found when I went
looking on the 'net. Any and all ideas & info is appreciated.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)