" BOB" wrote in message
.. .

"TammyM" wrote in message
...
I was just talking to my mom about an eggplant/tomato/spinach/feta dish I
make. She said "sounds good. Eggplant is too much work". I asked her
what she meant and it seems that she thinks that one MUST salt/drain
eggplant to remove "bitterness". Not my experience. I don't even peel
eggplant if it isn't waxed (like peppers and cucs are waxed).

Do you salt/drain eggplant? Always? Sometimes (and if so, what are the
criteria for salting?)? Never?

TammyM

http://www.aubergines.org/

Ashby "used" to post here in RFC, but is another "regular" that has
decided not to return.

What a fabulous site. Thanks, Bob. Can't say I remember "Ashby" - maybe
s/he was before my time. I got here in 1994.

TammyM