"Tara" wrote

Hey, if you use stock regular and would like to have a thread on how to
make
a simple stock *easy* in a crockpot, let me know.

I'd be glad to hear your method.

Ok, it's posted! It takes longer to type up, than it does to do. I use
about 1 quart of stock minium a week here and we make all ours from scratch.
I do 5 types of stocks but chicken or duck are the easiest ones to explain.

When you see it, the onion skins are to develop the deep color you want in a
stock. Use no more than 1/2 cup onion skins for chicken or you will have
brown chicken stock (grin).