On Wed, 14 May 2008 20:40:47 -0700, Blinky the Shark
wrote:


Are there different kinds? No, I mean that one would encounter in a
normal nonupscale routine nonspecialty supermarket? I don't think I've
*seen* any, but I haven't looked for one in many years. (Until I got one
the other day.)

There are the small white (yes! White!) egglike eggplant the Lebanese
use - excellent.

Nathalie in Switzerland