Scott wrote:

Pete C. wrote:
kilikini wrote:
meatnub wrote:
Right now we buy Classico. But I am curious - is there a way to make
homemade pasta sauce that is better than premade jarred namebrand?

I would like to if it's not all that time consuming.
It is time consuming, but it tastes great and it doesn't have high fructose
corn syrup in it like the store-bought brands do.

Just for reference, not all the store bought brands have HFCS or
anything else "funky". Indeed the Classico that was referenced does not
contain anything at all "funky".

Classico Tomato Basil ingredients: Tomato puree (water, tomato paste),
Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride),
onion, olive oil, salt, basil, garlic, garlic powder, spices, soybean
oil.

No oregano?

Presumably that would be included in the "spices".