"Giusi" wrote in message
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"TammyM" ha scritto nel messaggio
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"Giusi" wrote in message
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snip
I like other versions with various pastas, too. There's an Indonesian
pasta
I make at least twice a month. But when someone says he's been using a
jarred Classico sauce I reckon he wants Italian. I didn't mention the
cookbooks because he is concerned about time. The internet gives you
the s
fastest result. The other thing is that when I read most American
cookbook versions of many of the common sauces, I find recipes so laden
with extraneous stuff I can't figure out why or I find sauces which have
so much added fat that I would be reluctant to eat them.

I would LOVE that Indonesian pasta recipe/method!

I've looked all over for the recipe as received or where I first saw it,
with no luck. This, however, is a general view of how I make it, with
many substitutions.

For 2

You are such a dear! I'm sorry to have caused you trouble looking for it,
but I sure am grateful for the basic recipe. Sounds wonderfully ta.sty.

Thanks so much, Giusi!

(is it Judith?)

ciao!
TammyM