
15-05-2008, 11:49 AM
posted to rec.food.cooking
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How many ways can you use eggs?
cybercat said...
"Andy" q wrote in message ...
cybercat said...
"Andy" q wrote in message ...
cybercat said...
"sf" . wrote in message
...
quiche
custard
meringue
sauce
fried
boiled
poached
deviled
in sandwiches
Your turn
Egg Fu Yung!
and you forgot
Egg Salad!
and
Scrambled!
And omelette with avocado and artichoke.
Hmm, that sounds interesting! Ever try one with diced fresh asparagus
and
just the firm part of a tomato? Or chopped spinach and tomato? Very
nice,
with cheddar on the inside and a sprinkle of parm on top. I brown my
omelets, too, no pale, slippery omelets for me. (The coolest thing
about
Calphalon is that you can put the whole omelet pan in the oven under
the
broiler until the omelet is lightly browned and puffy. They puff up!)
cybercat,
Trust me, it is most excellent in bed!
A hot Calphalon omelet pan?
cybercat,
Maybe chilled some, but hot is also good! And then we reheat
Best,
Andy
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