Hey Grampa, What's for Dinner?
On Tue, 13 May 2008 23:31:03 -0400, Goomba38
fired up random neurons and synapses to opine:
Terry Pulliam Burd wrote:
Yeah? Well, if you love grilled pineapple spears, you will likely love
this:
Baked Pineapple With Brown Sugar And Kahlua
ohmygawd. I am so making this tomorrow! Instead of serving with ice
cream (which I don't have) I'm going to put a dollop of creme fraiche on
top (which I had been looking for ways to use up) instead. I just
bought a ripe pineapple today ($2.99) and while clearing out the pantry
a bit had just found a bottle of homemade "kahlua" neighbors made and
sent over.
So, lemmeno how you liked it! (And creme fraiche would be *perfect*)
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "meatloaf" with "cox"
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