"Goomba38" ha scritto

and ohmygawd did I make a killer sauce today too! It started out because
when I made chorizo this weekend, I needed pork fat. So getting big fat
pork chops and other bits just to get the fat off them, I then had these
chops and bones left that couldn't go to waste, right? No, right!
The sauce was a rich ragu, which was a tad too rich for a warm sunny day I
thought, so I lightened it up with the addition of some creme fraiche.
Wow. I can't describe how amazing that sauce became.....that one will be
with me in my memory for a long time yet. deep satisfied sigh

LOL I admit to wishing often for creme fraiche or sour cream, but then one
couldn't eat it EVERY day. It would be nice to eat yours on the one day,
however.