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Old 15-05-2008, 05:08 AM posted to rec.food.cooking
TammyM[_2_]
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Posts: 142
Default Eggplant/aubergine/mellanzane question


"Goomba38" wrote in message
. ..
Blinky the Shark wrote:

Are there different kinds? No, I mean that one would encounter in a
normal nonupscale routine nonspecialty supermarket? I don't think I've
*seen* any, but I haven't looked for one in many years. (Until I got one
the other day.)

Regular sized ones, mutant large ones, Japanese ones... those are just the
three types *I'm* aware of but I think there are others? Probably a lot
like sharks, eh?
The Japanese ones are lighter purple and enlongated.


Thai eggplant are different than the ones USians usually see in the regular
supermarket - they are green, round and smallish.

TammyM


 

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