Sheldon wrote:

On May 14, 10:48�am, Sqwertz wrote:

Steaks freeze just fine. �

Of course they do, rock hard... but it's just plain dumb to freeze
*fresh* tender beef... you probably spend good money on fresh shrimp
too, and then freeze it, when you could have bought frozen shrimp much
cheaper..

And that you think there is any significant supply of fresh shrimp
in NY, or any landlocked city just shows more of your complete
ignorance. Put that on top of making ground beef from porterhouse
and then freezing it, and you really have must be stoned.

I guarantee you I could freeze one of two identical steaks and you
couldn't tell the difference. Of course you probably thaw yours in
the microwave.

-sw