Dan Abel wrote:

In article ,
Sqwertz wrote:

Wayne Boatwright wrote:

But my understanding is that corn syrup such as Karo is *not* the same
thing as high fructose corn syrup. Am I wrong?

Corn Syrup is dextrose.

I meant glucose. I'm getting my ose's mixed up.

HFCS is highly processed corn syrup
processed with enzymes into fructose. They're all sugar, but I'd
favor the more unprocessed product over the processed product any
day.

Doesn't look that much different to me:

http://en.wikipedia.org/wiki/High_fructose_corn_syrup

You take corn, add a couple of enzymes, and you have corn syrup. Add
one more enzyme, and you have high fructose corn syrup.

Like I said, I'll take the less processed one. That's what I said,
right?

-sw