cybercat said...


"blake murphy" wrote in message
news
On Tue, 13 May 2008 19:34:50 -0400, Tara
wrote:

I do make meatloaf in my crockpot. It turns out very nice. It does
cook all the way through and the outside gets brown and crusty. It
seems like the outside shouldn't brown, but it does.

I was skeptical of crockpot meatloaf until I read a thread here at
rec.food.cooking about it many moons ago.

I don't have a specific recipe. I just mix up what I have and what
sounds good. I use one pound of ground beef. I cook it all day on
low.

Try a small batch of your favorite meatloaf recipe and give it a try.

Tara

oh, noes!!!! someone who has actually tried it with good results!
prepare yourself for derision from folks who know it's not possible,
tara.

hahaha! I actually thought about it. Then I remembered the hard boiled
egg debate.

I am the one who makes perfect hard boiled eggs every single time
regardlss of elevation the SAME way, SAME cooking time. Apparently it's
magic.


Why the wait?

It's not lot it's it's an annual dish.

Andy