kilikini wrote:
Goomba38 wrote:
The sauce was a rich ragu, which was a tad too
rich for a warm sunny
day I thought, so I lightened it up with the addition of some creme
fraiche. Wow. I can't describe how amazing that sauce became.....that
one will be with me in my memory for a long time yet. deep satisfied
sigh

Oh, that sounds heavenly, Goomba! Nicely done!

kili

Thanks. I started the week looking for ways to use up some creme fraiche
and I have since gone out and bought more and am having a creme fraiche
orgy this week. Oy. What wicked, evil, incredibly good stuff that
is...sigh.....