Bought some cookbooks. Thanks to rec.food.cooking!
phaeton wrote:
The real treasure though, is a mildly tattered and stained 1964
printing of Joy of Cooking. I needed help to find it, because it is a
pale green and i was looking for white and red. It was also in the
wrong section, but the elderly bookstore lady knew precisely where it
was when I said "I was looking for Joy of Cooking". She seemed
intrigued that I was checking to see what edition it was. She also
pulled out an immaculate 1973 reprint of the same edition, but I chose
the 1964 printing over it. The 1973 looked like it belonged in a
bookstore, this one looked like it belonged in a kitchen. Surely this
will be one of the best $5.98s i've spent in awhile.
You do have a treasure, indeed.
This past weekend I picked up a "New York Times Cookbook" by Craig
Claiborne at a rummage sale for $1. It is in pristine condition, with
white pages, even though it is dated 1961. The recipes are wonderful.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
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