On Tue, 13 May 2008 18:46:03 -0500, George Shirley
wrote:


What I had wasn't the choupique caviar, it was the smoked fish itself.
I've tried various caviars including some of the pricey Russian and
Iranian stuff and it still tastes like salted fish eggs to me. VBG

I believe it was Queen Ida who said that a choupique was edible, but
it was necessary to be very hungry before trying it.
--

modom
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