Giusi wrote:
"meatnub" ha scritto nel messaggio
...
Right now we buy Classico. But I am curious - is there a way to make
homemade pasta sauce that is better than premade jarred namebrand?

I would like to if it's not all that time consuming.

There are hundreds of them and there are also hundreds of people who
skillfully make them and publish the recipes on food blogs.

Not discounting your suggestions, Guisi, but sauces for pasta are not
exclusively Italian. Pre "blogs" there were cookbooks. Pasta sauces
abound. To the OP, look for some cookbooks in the library. Read up on
different types of sauces and go from there. I happen to prefer a Hungarian
sour cream sauce (like stroganoff) for pasta to an Italian ragu and there
are many variations on it... mmmm!

Jill