Dan Abel wrote:


Most things I try to buy with cane sugar, but it can't always be found in
products.


No surprise, ADM has a giant warchest and was able to "convince"
everyone of the merit of HFCS and also insure real sugar is taxed
"properly"...


The funny thing is, corn syrup has been for sale in the US for over a
hundred years. I would guess that most people in the US in this group
who do much baking have some in their pantry. It goes by the name
"Karo". I suspect that other countries just have a different name for
it.


Sure, but corn syrup containing HFCS "Frankensugar" is a recent innovation.

http://www.karosyrup.com/nutrition.asp