On May 14, 4:11*am, "Michael Kuettner" wrote:
"jmcquown" schrieb :



Christopher Helms wrote:
On May 13, 5:11 pm, Mark Thorson wrote:
Is there such a thing as a yeast pasta,
noodles, or ravioli, which undergoes a
rising? I've never heard of such a thing.

The closest thing I can think of is
breadsticks, but I have difficulty imagining
eating a bowl of boiled breadsticks in tomato
sauce or pesto.

It would just float off and fall apart in the water. Bread isn't made
to be boiled.

Except for dumplings. *But I don't know of any dumplings made with yeast.
Doesn't mean there aren't any...

Oh, Germknoedel (yeast dumplings).
Filled with a mix of Powidl (prune jam), poppy seeds, rum and powdered
sugar.
They are boiled or steamed.

Cheers,

Michael Kuettner- Hide quoted text -

- Show quoted text -

They sound like kolaches (lots of different spellings) made the Czech
way - only without the boiling. Germknoedel must be kind of a cross
between kolaches and bagels.

N.