Goomba38 wrote:
Kent wrote:

Truly a book one can sit down and read like a good novel. I've
never seen one as old as yours, but I hope it is as wonderful as
my 1975 edition. Happy reading and cooking!

I have teh 1964 edition, too, and really enjoy it.

--
Wayne Boatwright

So do I. It tells us how ancient we are. I also rely on the 1961
edition of the Larousse Gastronomique, and Julia Child's Vol I and
Vol II published in the sixties. Let's hear it for geezer power.

Kent

I got my 1975 Edition as a teenager in 1979... I hope I'm not geezer
material yet?? worries

LOL Not quite!