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Old 14-05-2008, 10:19 AM posted to rec.food.sourdough
TG[_3_]
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Posts: 322
Default First trial with Sourdough International's Bahrain Starter

On 13 May, 23:21, "Dick Adams" wrote:
....
I perhaps wrongly conclude that....


Possibly what you identify as leuconostoc is something that lurks in
your environs.


Possibly, who knows? Perhaps I should get Kim and Aggie in.
http://tinyurl.com/3sgf73
...
Well, you could avoid naming things with microbiological names, else
using such names very tentatively.


Aye, can't argue with that.


We are writing in rec.food.sourdough not "Science".


You can say that again!


We are writing in rec.food.sourdough not "Science".


... Not you of course Dick.


I guess you mean that I should try to be more philosophic?

--
Dicky


And lose the Dicky we know and love? Not on yer life! Just that you
think about it for a second is all I meant. Nothing wrong in thinking.
Trying to be something else? Nah!

Jim


 

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