I know nothing about these Keller bentonites.

However, Vineco has been providing a "spread and stir" bentonite for
some time now. When I ran a Brew on Premises, not having to
re-hydrate the bentonite was WONDERFUL. Don't recall any problems
with those wines.

Steve

On Mon, 12 May 2008 19:06:50 -0700 (PDT), Lee > wrote:

>Does anyone have any experience with the new Keller bentonites that
>are being sold by MoreWine. They're touting these as not needing any
>presoaking. I tried just a tiny amount in a glass of white wine and
>it did seem to disperse immediately with no clumping.
>
>They sell them under the name "Albumex" for wines with pH's of under
>3.5, and "Canaton" for pH's over 3.5.
>
>Lee