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Old 14-05-2008, 06:07 AM posted to rec.food.cooking
Leonard Blaisdell[_2_]
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Posts: 268
Default The heartbreak of oursourcing jobs

In article 4,
Wayne Boatwright wrote:

I'm not saying that I'm a proponent of HFCS, but just what is it that
people are so up in arms about with it?

Most things I try to buy with cane sugar, but it can't always be found in
products.


Frankly, I'm not against it either. I'm against it in products that
taste unpleasant to me now that were originally formulated with sugar. I
suppose the present generation won't know the difference.

leo (waiting for an earthquake; the spell is broken!)
 

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