On Tue, 13 May 2008 21:28:15 -0700, isw wrote:

It's AKA "Calvados" and it's wonderful. Mix one part of that with two
parts of spice-mulled apple juice in a mug and nuke it until steaming
when you have cold (it won't cure the cold, but you won't care).

Check at a Trader Joe's if you have one handy.

Calvados is the french stuff. Apple brandy is American. Either is
good, but Calvados is better.

--
See return address to reply by email
remove the smile first