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Old 14-05-2008, 05:28 AM posted to rec.food.cooking
isw
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Posts: 184
Default REC: Stuffed Acorn Squash

In article
,
Nancy2 wrote:

On May 13, 3:23*pm, "jmcquown" wrote:
I ran across this while searching for info on the farmer's market at the
Agricenter. *I haven't made it yet but I love acorn squash and I love wild
rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
to adjust the recipe accordingly. *I also have to find apple brandy first.



Jill


Around here, apple brandy is really expensive (relatively) especially
if you don't drink it or use it in anything else.


It's AKA "Calvados" and it's wonderful. Mix one part of that with two
parts of spice-mulled apple juice in a mug and nuke it until steaming
when you have cold (it won't cure the cold, but you won't care).

Check at a Trader Joe's if you have one handy.

Isaac
 

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