On Sat, 10 May 2008 19:45:24 -0400, Goomba38
fired up random neurons and synapses to opine:

KW wrote:
Celebrating Mother's Day tonight with the bride and kids and having my
Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's Day
luncheon.

Tonight's menu:

Grilled Pineapple Spears

I LOVE, LOVE, LOVE grilled pineapple! One of those things you do and
think "Why haven't I been doing this for years?!"

Yeah? Well, if you love grilled pineapple spears, you will likely love
this:

@@@@@ Now You're Cooking! Export Format

Baked Pineapple With Brown Sugar And Kahlua

desserts, quick and easy

1/2 small pineapple; peeled, cored
3 tablespoons brown sugar
1 1/2 tablespoons butter
1/4 teaspoon cinnamon
3 tablespoons Kahlua; or other coffee
; liquer
vanilla ice cream

Preheat oven to 400° F. Cut pineapple into 12" thick spears. Arrange
pineapple in single layer in baking dish. Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over. Bake
until pineaple juices bubble, 25 mins.

If necessary, transfer juices to small saucepan and boil untl
thickened.

This is very good and very quick.

Contributor: Bon Appetit

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"