Nancy Young wrote:
I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served
it with rice, noodles
would be nice, too.

Cider-Braised Pork Shoulder with Caramelized Onions Recipe
courtesy Gourmet Magazine

(snipped and saved)

I really should look for a picnic arm shoulder. I just never think to look
for them. Maybe when I get back to SC.

Jill